Tuesday, August 16, 2011

Grilled Leaks

1) Boil the leeks until limp. Usually by the time the water boils or a minute or two more.
2) Saute some garlic in olive oil.
3) Drain leeks, put in pan. Coat with oil/garlic.
4) Grill them until they start to blacken up.

From Tim C.  -- have not tried yet but plan to shortly.

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