https://www.myrecipes.com/recipe/slow-cooker-shrimp-boil
Note: Be sure to check the potatoes, as it took longer than expected. Maybe cut them smaller...
https://www.myrecipes.com/recipe/slow-cooker-shrimp-boil
Note: Be sure to check the potatoes, as it took longer than expected. Maybe cut them smaller...
Note: I add 1 tablespoon of oregano and 2 tablespoons of balsamic vinegar and use 1 pound of ground beef and 1 pound of sweet Italian sausage instead of 2 pounds of ground beef.
Sweet Potato Ginger Soup
Inspiration:
https://www.epicurious.com/recipes/food/views/roasted-sweet-potato-and-ginger-soup
https://www.howsweeteats.com/2018/01/sweet-potato-soup-ginger/
Recipes
https://pinchofyum.com/freezer-meal-stuffed-quinoa-peppers
https://cookieandkate.com/enchilada-sauce-recipe/
https://www.simplyrecipes.com/recipes/french_onion_soup/
Lime Soy Grilled Chicken, , ,
https://www.cocoandash.com/garlic-soy-lime-chicken-marinade/
Peach Arugula Salad
https://www.skinnytaste.com/peach-arugula-salad/
Grilled Peaches
https://www.thekitchn.com/how-to-grill-peaches-246268
Balsamic Chicken Marinade
https://www.rachelcooks.com/2017/09/06/balsamic-chicken-marinade-recipe/
How to Grill Chicken Thighs (Bone-In)
http://www.myrecipes.com/recipe/grilled-bone-in-chicken-thighs
Ideas: http://www.recipetineats.com/
Indian
http://food.ndtv.com/lists/10-best-indian-dinner-recipes-771800
http://food.ndtv.com/recipe-chettinad-fish-fry-231736
http://food.ndtv.com/recipe-dum-paneer-kali-mirch-277008
http://food.ndtv.com/recipe-dal-makhani-98968
http://indianhealthyrecipes.com/chana-masala-recipe-chole-masala-step-by-step-pics/
Butternut Squash Spaghetti with Sausage and Sage
Butternut Squash Spaghetti with Sausage and Sage
Sep 1, 2016
YIELDS:
4
servings
PREP TIME:
0
hours
15
mins
TOTAL TIME:
0
hours
30
mins
INGREDIENTS
8 oz.
spaghetti
Top half of a medium butternut squash (the "neck," about 12 oz.)
2 tbsp.
extra-virgin olive oil
8 oz.
sweet Italian sausage, casing removed
2
cloves garlic, thinly sliced
1/4 c.
fresh sage leaves (about 8), chopped
crushed red pepper akes (optional)
3/4 c.
dry white wine
2 c.
baby kale
1/4 c.
1 tbsp.
whole-grain mustard
2 oz.
crumbled blue cheese or coarsely grated extra-sharp Cheddar
DIRECTIONS
PER SERVING
546 CAL, 25 G FAT (10 G SAT FAT), 65 MG CHOL, 650 MG SOD, 23 G PRO, 55 G CAR, 4 G FIBER
1. Cook spaghetti according to package directions; drain.
2. Meanwhile, peel the butternut squash and spiralize on a thin noodle setting. Cut any very long strandsin half.
3. Heat the oil in a large skillet over medium heat. Add the sausage and cook, breaking it up with a spoonuntil beginning to brown, 6 to 8 minutes. Add the garlic, sage, and red pepper (if using) and cook,stirring, for 1 minute.
4. Add the butternut squash and toss to combine. Add the wine and cook, covered, until the squash is justtender, 3 to 5 minutes.
5. Add the kale and toss to combine. Stir in the cream and mustard and simmer until slightly thickened, 1to 2 minutes. Fold in the cheese.
Weekend Getaway Ideas: Mainly in North Carolina and Mainly Near Charlotte
Hike in Uwharrie and eat at Lefler's Place in Mount Gilead
Booze Cruise Hendersonville with the Cheers Trail Passport
Visit one of North Carolina's 41 State Parks
Take one of these 16 Hikes Around Charlotte
Visit Wayah Bald Tower
Hike the Art Loeb Train to Butt Knob Trail to reach the 6,040-foot peak of Shining Rock to view Black Balsam Knob to the south.
Enjoy a health vegetarian meal at The Laughing Seed Cafe in Asheville (or Plant in Asheville or Kindly Kitchen in Boone or Vegan Flava Cafe in Chapel Hill, Bean Vegan or Fern or Veltree in Charlotte, Soul Good Vegan Cafe in Durham, Copeland Springs Farm & Kitchen in Pittsboro, The Fiction Kitchen or Irregardless Cafe in Raleigh, Sealevel City Vegan Diner in Wilmington, Mozzarella Fellas or Mike's Vegan Cookout in W-S).
Cocktail Collection
Whiskey
22 Best Whiskey Cocktails to Enjoy at Home
26 Bourbon Cocktail Recipes to Make Tonight
Mezcal
Gin