Saturday, July 22, 2017
Roasted Whole Trout With Lemon and Herbs
Ingredients
2 whole trout, 10-12 oz each, cleaned and gutted
salt, pepper
1 Tablespoon olive oil
1 lemon, sliced
1-2 garlic cloves, sliced
1 small onion, very thinly sliced
fresh dill and parsley
Instructions
Preheat the oven to 450 degrees. Line a rimmed baking sheet with parchment paper.
Make diagonal slashes on both sides of the fish.
Place the fish on the prepared baking sheet. Season the fish with salt and pepper on both sides and in the inside cavity as well.
Stuff the cavity of the fish with the slices of lemon, garlic, onion and herbs.
Rub the olive oil over the top surface of both fish.
Roast the fish in the preheated oven for 10-15 minutes. Turn on the broiler and roast the fish for another 5-7 minutes, until golden and slightly charred in some places. Serve the fish whole, with a bit more olive oil and some freshly squeezed lemon juice.
The Pimmlet
THE PIMMLET
Made with The Original No.1
Muddle cucumber, mint leaves, and sugar syrup in a cocktail shaker, fill with ice and then shake for a minute. Give your arms a rest so you don’t spill any, then strain into a chilled martini glass and fix the window cleaner with your best ‘so what if it’s Thursday afternoon’ look.
INGREDIENTS
- Cocktail shaker and a martini glass
- 25ml PIMM’S No.1
- 25ml Gordon’s Gin
- 25ml fresh lime juice
- Dash of sugar syrup
- Cucumber and mint to garnish
Thursday, January 19, 2017
Mexican Delight
Mexican Delight
Meat
Sauce
2
pounds ground chuck
i
small onion
1 15
oz can tomato sauce
1
small can tomato paste
2
tsp sugar
4
cans water
2
cloves garlic, crushed
1 -
1 1/2 accent, oregano, salt, cumin
2
tsp chili powder
Brown
meat, onion and garlic. Add remaining ingredients and simmer for one
hour. Add 1'2 cup long-grain rice. Cook for additional half hour.
Wednesday, December 21, 2016
Thursday, November 10, 2016
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