Monday, October 5, 2020

Crockpot Quinoa, Beans and Corn

Crockpot Quinoa, Beans and Corn 

2 cups Quinoa

2 cans Black Beans, washed and drained.

2 4 oz. cans Green Chiles.

2 cans Corn, drained

2 cans of Diced Tomatoes

4 cups Vegetable Stock (or Chicken Stock)

4 Tablespoons of Taco Seasoning 

Cook in crockpot on high for 4 hours.

 Serve over Raw Spinach and top with Tortilla Chips