Squirrel's Stash
https://www.foodnetwork.com/recipes/geoffrey-zakarian/squirrels-stash-3895880
1 1/2 ounces Fall-Infused Rye Whiskey, recipe follows
1 ounce dry sherry
1/4 ounce orange-flavored liqueur, such as Cointreau
Hazelnut-flavored liqueur, to taste
Orange peel, for garnish
